ALL Cooking

Cocada Perfeita

Restaurante Greem

Tiramissu

Restaurante HUB

Drink u!mano

u!mano

Pizza Sponta

Sponta

Pisco Sour

QCeviche!

Ceviche Nikkei

QCeviche!

Ceviche

QCeviche!

Drink Connection

Pullman Hotel

Deu Mate

Mercure Boutique Copacabana

Polvo Pancetta

Restaurante HUB

Bowl Greem

Restaurante Greem

Avo Toast

Restaurante Greem

Tapas & Tábua Gourmet

Restaurante GB

Moqueca

Capim Dourado

Burguer B/Side

B/Side

Bowl Arabia

B/Side

Picles de Quiabo

BASE Steakhouse

Tomate Confitado

BASE Steakhouse

Tomahawk

BASE Steakhouse

Short Rack de Javali

BASE Steakhouse

Alcatra de Avestruz

BASE Steakhouse

Mil Folhas de Pupunha e Shitake

Alexandre Afonso

Ceviche de Pescado

Jorge Alliaga

Crème brûllée

Pullman São Paulo Ibirapuera

Provoleta Burger

Raul Valença

Pisco Sour

Chef Isidoro Troyes

Moqueca de peixe

Fabio Lima

Sopa de Frutos do Mar

Willian Carvalho

Pudim de Leite

Willian Carvalho

Risoto de Limão Siciliano

Chef Willian Carvalho

Cookies de Chocolate

Chef Paula Gulli

Spaguetti Caccio I Brasa

Chef Carlos Cordeiro

Pescado com Pangratatto

Chef Raul Valença

Wrap de Espinafre

Caipirinha de Maracujá e Manga

ALL Cooking

Caipirinha Alegoria

ALL Cooking

Caipis

ALL Cooking

Margarita

ALL Cooking

Drink com Vodka

ALL Cooking

Gin Tônica

ALL Cooking

Manhathan

ALL Cooking

Sodas Artesanais

ALL Cooking

Dry Martini

ALL Cooking

Caipirinha Sebastiana

ALL Cooking

Frozen Caipirinha com Curaçao Blue

ALL Cooking

Drink Sambô

ALL Cooking

Cosmopolitan

ALL Cooking

Bolo de Fubá Junino

Chef Mariana Turchetti

Arroz Doce

Chef Jérôme Dardillac

Salada de Bacalhau

ALL Cooking

Salada Agridoce

Chef Luis Foschini

Ceviche de Peixe

Chef Esteban Mateu

Brownie

Chef Mariana Valentini

Crocante de Milho

Chef Esteban Mateu

Alfajor de Maisena

Chef Esteban Mateu

Guacamole

Chef Esteban Mateu

Tartar de Salmão

Chef Victor Hugo

Drink 660

Chef de bares Renato Tavares

Moqueca de Bacalhau

Chef Luis Foschini

Saint Peter com Castanhas Brasileiras

Chef Paulo Castro

Pancetta Confit

Chef Willian Carvalho

Brisa Burguer

Chef Victor Hugo

Vieira Salteada com Crocante de Batata

Chef Jérôme Dardillac

Dadinhos
de Tapioca

Chef Victor Hugo